This variety has been the standard of the industry for many years. It exhibits good winter hardiness, has moderate re-growth after cutting, is fine stemmed and has dark green leaves. Vernal alfalfa seeds are used mostly for hay production in medium rotation applications.

This legume is very good for cover crops or green manure crops and since Austrian winter peas build tilth they add organic matter and thus humus to the soil.

Birdsfoot trefoil is a long-lived, deep-rooted perennial forage legume used for pasture, hay and silage and grows on many different soil types, from sandy loams to clays.

Cowpeas (Vigna Unguiculata) - Cowpeas grow 24 - 36 inches tall and are a very heat and drought tolerant cowpea. They are very hardy, making them an excellent choice for food plots in the southern United States. Deer, pheasant, turkey, quail and other wildlife eagerly seek out the foliage and grain produced by cowpeas as they grow to maturity.

A tried and true bean seed dating back to the 4th century. Fava beans are one of the oldest domesticated food legumes often used as a cover crop seed.

A hardy, viny, annual legume, attaining a height of 24 inches when planted alone and higher when planted with a tall companion crop that provides structural support for climbing. Often used as a cover crop seed.

Partridge Pea (Chamaecrista Fasciculata) - A versatile annual that is perfect for a naturalized setting or meadow! Grow Partridge Pea seeds for a variety of settings which include, wildlife habitat improvement, erosion control, and to beautify a natural setting with an attractive wild flower.

Sainfoin (Onobrychis Viciifolia) - A deep rooted perennial legume similar to alfalfa, but usually cut only once annually. The hay is very desirable. Can be grazed or pastured. Sainfoin is relished by wildlife, especially deer and elk. Prefers well drained soils. A prolific flower producer that is excellent for nectar and honey production and pollinators generally.

Soybeans (Glycine max KS 5004N) - An heirloom variety which features good resistance to soybeans cyst nematode and soybean mosaic virus. It is an annual legume of the pea family which has edible seeds. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Field peas have a wide variety of uses: cover crops, cereal grain, green chop, sprouting, wildlife mixes and can be used in bird seed mixes as well.